Make and share this Spicy Mexican Cheesy Rice Casserole recipe from Food.com.
Author: Millereg
Easy to pack for lunches. I make a batch ahead of time, freeze them into servings, then take one to work for a good home-made lunch.
Author: Pa. Hiker
A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats...
Author: loranne_bronze22
Make and share this Mexican Vegetarian Casserole recipe from Food.com.
Author: Merlot
Adaptation from Rachel Ray--really good. I added garlic to mine because to me nothing can be made without garlic =)
Author: Kitty Kat Cook
A very flavorful and attractive dish. So easy if you have a large ovenproof skillet. Just transfer the whole thing from stove top to oven.
Author: PanNan
Make and share this Pork Chops and Scalloped Potatoes recipe from Food.com.
Author: Richie352
A delicious one-dish meal that is a good variation from chicken with rice. We really like the orzo pasta.
Author: Chris from Kansas
Make and share this Crock Pot Pizza Casserole recipe from Food.com.
Author: CandyTX
We really enjoyed this super easy dinner which was printed in the newspaper (originally from Easy Chinese Stir-fries). Although I think you can cut the oil in half this isn't bad calorie wise using the...
Author: ellie_
Here's FABULOUS chicken and rice dish that is super easy. My family has requested this repeatedly for many years. I had misplaced the recipe, but I found it on the web today!! I am thrilled to share it...
Author: Pepina Rae
I got this from a friend at work. Thought it would be good to use on all the left over Thanksgiving Turkey. Tip: You can skip the vegetable blend and add the leftover vegetables from Thanksgiving dinner...
Author: Chef C.H.
Make and share this Applebee's Crispy Orange Chicken Bowl recipe from Food.com.
Author: misury
My sister gave me this recipe a few years ago and I make it all the time. It tastes so good, it's hard to believe it only takes about 5 minutes to put together!
Author: Rach2
Quick and delicious cabbage and hamburger one dish meal. This is probably my favorite fast meal to cook. My mother used to make it as I was growing up and it's one of my fathers favorite meals and mine...
Author: EdSurly
From It's What's for Dinner. So delicious. This sauce is addicting. For a vegetarian version, substitute black beans for the chicken and vegetable for the chicken broth.
Author: sofie-a-toast
Make the pesto in advance and refrigerate until ready to use. The rest goes quickly. From Sticky Gooey Creamy Chewy Blog.
Author: gailanng
Make and share this Macaroni & Cheese Casserole recipe from Food.com.
Author: Tarynne
Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this as much as we did. The most time consuming part is...
Author: ozzygirl
The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I'm thankful she took the time to translate this recipe for me. Enjoy!
Author: Enjolinfam
An easy, tangy, spicy, very filling casserole that fills your house with the great scent of good ethnic home cooking.
Author: Kitcharen
If your not close enough to Door County, but are really in the mood for the delicious fish boil, you can make it at home now. Got this recipe from a free Door County dining guide. I put extra info in though...
Author: livie
This pasta dish is from the Last Supper Club in San Francisco. Orecchiette means "little ears" and this pasta is sturdy enough to support the hearty sauce. If you are unable to find orecchiette you can...
Author: cookiedog
Cheese and chicken "burritos". Easy and very tasty. My friend with 7 children gave me this recipe. We like to eat the leftovers and they are always gone before long.
Author: Gail Doyle
The tastiest, cheesiest enchiladas you'll ever eat. No need to go to the restaurant once you've made your own.
Author: AFWifey
Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This recipe brought to you compliments of Ladies Home Journal.
Author: Bev I Am
Make and share this Easy Penne Pasta Bake recipe from Food.com.
Author: CookinMamaof3
Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce -- Quick, easy, and oh so tasty!! This is a great dish created for and almost entered in the RSC #9 contest. I guess it is the one...
Author: Debs Recipes
Even spinach haters will eat this. Make it gourmet by using fresh mushrooms and spinach. If you use the fresh spinach, sauté only for a minute before adding sauce.
Author: wildheart
Make and share this Garlic & Lemon Chicken With Green Beans & Red Potatoes recipe from Food.com.
Author: southshore cook
Ready, Set, Cook! Hidden Valley Contest Entry. A deliciously seasoned low-carb chicken casserole, using fresh ingredients - a great Winter warm-up in one dish.
Author: dbooosh
This is a great way for me to get my daughter to eat a vegetable! Simple and fast this makes an elegant looking meal. I serve this on toast for lunch, or by itself with garlic bread is great as well. You...
Author: Leslie
This recipe intrigued me because I'm drawn to Amish cooking. Although I really liked it just as written (it's tasty comfort food), I believe it has the potential to be tweaked by just the right Zaar chef...
Author: Stacky5
This recipe is adapted from Rick Bayless's Mexican Kitchen. I purchased some peruano beans (also called mayocoba beans) and wasn't sure what to do with them and found this recipe online. Peruano beans...
Author: AmyZoe
This chicken dish has a beautiful presentation and great flavour. Highly recommended for your next 'company' brunch or dinner.
Author: evelynathens
I jotted this down from a Reader's Digest magazine and have yet to make it,but plan on it soon....it sounds soooo yummy!
Author: Rhonda J
This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!
Author: aneunayme
Make and share this Collard Greens With White Beans and Sausage recipe from Food.com.
Author: Laka
If you've ever been to Benihana you will know that one of the highlights is the Chicken Rice they serve. It is tasty and served right after their onion soup. I enjoy eating 1/2 the rice as an appetizer...
Author: Chef Simply Delish
This recipe comes from my Aunt Bonnie and tastes heavenly!!! It has a wonderful flavor and is great with garlic bread and a salad.
Author: Beth Gambrell
My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too!
Author: The Stuebingers
This recipe comes from, "The Black Dog" restaurant on Martha's Vineyard. It's my favorite beef fajita recipe, by far! Grilling the beef really makes a difference in flavor and the blend of spices are perfect....
Author: LifeIsGood
This perfectly spiced casserole packs an explosion of flavors for your taste buds! The coriander and cumin lend a rich, smoky flavor to the chicken, cilantro and bean mixture, while the creamy enchilada...
Author: Amy Dyke
Make and share this Penne With Spinach and Feta recipe from Food.com.
Author: evelynathens
A meal in itself! This traditional meat pie has been our Easter morning breakfast for five generations. It is expensive to make, takes a lot of preparation but is worth every bite! In our family, this...
Author: Gingerbee